In: European Food Research and Technology, 2005, vol. 221, no. 3-4, p. 504-510
|
In: European Journal of Nutrition, 2006, vol. 45, no. 8, p. 445-453
|
In: Plant Cell Reports, 1997, vol. 16, no. 5, p. 304-309
|
In: The European Physical Journal Special Topics, 2013, vol. 222, no. 1, p. 73-81
|
In: European Food Research and Technology, 2005, vol. 220, no. 1, p. 101-105
|
In: Rheologica Acta, 2005, vol. 44, no. 5, p. 502-512
|
In: European Food Research and Technology, 2006, vol. 223, no. 1, p. 22-29
|
In: British Journal of Nutrition, 2005, vol. 94, no. 5, p. 643-646
|
In: European Heart Journal, 2015, vol. 36, no. 25, p. 1590-1600
|
In: British Journal of Nutrition, 2000, vol. 84, no. 1, p. 19-23
|