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Université de Fribourg

Internal lamellar and inverse hexagonal liquid crystalline phases during the digestion of krill and astaxanthin oil-in-water emulsions

Yaghmur, Anan ; Lotfi, Saleh ; Ariabod, Sarah Atoussa ; Bor, Gizem ; Gontsarik, Mark ; Salentinig, Stefan

In: Frontiers in Bioengineering and Biotechnology, 2019, vol. 7, p. -

Krill oil represents an important alternative natural source of omega-3 (ω-3) polyunsaturated fatty acids (PUFAs). Considering the beneficial health effects of these essential fatty acids, particularly in various disorders including cancer, cardiovascular, and inflammation diseases, it is of paramount importance to gain insight into the digestibility of krill oil. In this work, we study the...

Haute école de gestion de Genève

How does the knowledge of Swiss consumers on palm oil affects consumption patterns?

Abbondioli, Estelle ; Depetris Chauvin, Nicolas (Dir.)

Mémoire de bachelor : Haute école de gestion de Genève, 2018 ; TDIBM 29.

Palm oil is the most produced vegetable oil and accounts for 30% of the global vegetable oil production. This significant production generates negative externalities such as contributing to climate change, deforestation of the rainforests and biodiversity loss. However, this vegetable oil holds many advantages as well, such as having the highest agricultural yield, creating jobs and wealth for...