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On the Development of a Zinc Vapor Condensation Process for the Solar Carbothermal Reduction of Zinc Oxide

Tzouganatos, N. ; Dell'amico, M. ; Wieckert, C. ; Hinkley, J. ; Steinfeld, A.

In: JOM, 2015, vol. 67, no. 5, p. 1096-1109

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Fortification of yogurts with vitamin D and calcium enhances the inhibition of serum parathyroid hormone and bone resorption markers: A double blind randomized controlled trial in women over 60 living in a community dwelling home

Bonjour, Jean-Philippe ; Benoit, V. ; Atkin, S. ; Walrand, S.

In: The journal of nutrition, health & aging, 2015, vol. 19, no. 5, p. 563-569

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Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants

Paganini, Daniela ; Uyoga, Mary A. ; Cercamondi, Colin I. ; Moretti, Diego ; Mwasi, Edith ; Schwab, Clarissa ; Bechtler, Salome ; Mutuku, Francis M. ; Galetti, Valeria ; Lacroix, Christophe ; Karanja, Simon ; Zimmermann, Michael B.

In: The American Journal of Clinical Nutrition, 2017, vol. 106, no. 4, p. 1020-1031

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Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial

Bouhouch, Raschida R. ; El-Fadeli, Sana ; Andersson, Maria ; Aboussad, Abdelmounaim ; Chabaa, Laila ; Zeder, Christophe ; Kippler, Maria ; Baumgartner, Jeannine ; Sedki, Azzedine ; Zimmermann, Michael B.

In: The American Journal of Clinical Nutrition, 2016, vol. 104, no. 5, p. 1318-1326

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The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders

Monnard, Arnaud ; Moretti, Diego ; Zeder, Christophe ; Steingötter, Andreas ; Zimmermann, Michael B.

In: The American Journal of Clinical Nutrition, 2017, vol. 105, no. 6, p. 1521-1527

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Tribochemistry of Bulk Zinc Metaphosphate Glasses

Crobu, Maura ; Rossi, Antonella ; Mangolini, Filippo ; Spencer, Nicholas

In: Tribology Letters, 2010, vol. 39, no. 2, p. 121-134

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Zinc absorption in adult humans: the effect of protein sources added to liquid test meals

Davidsson, Lena ; Almgren, Annette ; SandströM, Brittmarie ; Juillerat, Marc El-A ; Hurrell, Richard F.

In: British Journal of Nutrition, 1996, vol. 75, no. 4, p. 607-613

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Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia

Sandjaja ; Jus'at, Idrus ; Jahari, Abas B. ; Ifrad ; Htet, Min Kyaw ; Tilden, Robert L. ; Soekarjo, Damayanti ; Utomo, Budi ; Moench-Pfanner, Regina ; Soekirman ; Korenromp, Eline L.

In: Public Health Nutrition, 2015, vol. 18, no. 14, p. 2511-2522

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In vitro activity of commercial probiotic Lactobacillus strains against uropathogenic Escherichia coli

Delley, Michèle ; Bruttin, Anne ; Richard, Michel ; Affolter, Michael ; Rezzonico, Enea ; Brück, Wolfram M. ; Fanning, Séamus

In: FEMS Microbiology Letters, 2015, vol. 362, no. 13, p. -

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Tryptophan Availability and Serotonin Synthesis

Leathwood, Peter D.

In: Proceedings of the Nutrition Society, 1987, vol. 46, no. 1, p. 143-156

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