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Effects of mistletoe removal on growth, N and C reserves, and carbon and oxygen isotope composition in Scots pine hosts

Yan, Cai-Feng ; Gessler, Arthur ; Rigling, Andreas ; Dobbertin, Matthias ; Han, Xing-Guo ; Li, Mai-He ; Cernusak, Lucas ; Cernusak, Lucas

In: Tree Physiology, 2016, vol. 36, no. 5, p. 562-575

Active summer carbon storage for winter persistence in trees at the cold alpine treeline

Li, Mai-He ; Jiang, Yong ; Wang, Ao ; Li, Xiaobin ; Zhu, Wanze ; Yan, Cai-Feng ; Du, Zhong ; Shi, Zheng ; Lei, Jingpin ; Schönbeck, Leonie ; He, Peng ; Yu, Fei-Hai ; Wang, Xue ; Millard, Peter

In: Tree Physiology, 2018, vol. 38, no. 9, p. 1345-1355

Starch mobilization in leaves

Smith, Alison M. ; Zeeman, Samuel C. ; Thorneycroft, David ; Smith, Steven M.

In: Journal of Experimental Botany, 2003, vol. 54, no. 382, p. 577-583

Photosynthesis and Light Activation of Ribulose 1,5-bisphosphate Carboxylase in the Presence of Starch

GRUB, ANTON ; MACHLER, FELIX

In: Journal of Experimental Botany, 1990, vol. 41, no. 10, p. 1293-1301

Carbohydrate Metabolism in Drought-Stressed Leaves of Pigeonpea (Cajanus cajan)

KELLER, F. ; LUDLOW, M. M.

In: Journal of Experimental Botany, 1993, vol. 44, no. 8, p. 1351-1359

Tracer microrheology of γ-dodecalactone induced gelation of aqueous starch dispersions

Heinemann, Cornelia ; Cardinaux, Frédéric ; Scheffold, Frank ; Schurtenberger, Peter ; Escher, Felix ; Conde-Petit, Béatrice

In: Carbohydrate Polymers, 2004, vol. 55, p. 155-161

We have studied the rheological properties of the natural biopolymer system starch in the presence of the gelation inducing flavor compound γ-dodecalactone. From optical microrheology, based on the multiple scattering of laser light (DWS), we deduce the frequency-dependent moduli G(ω) and G″(ω) of the gelling sample over the full frequency range. Our measurements demonstrate the inherent...