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Consortium of Swiss Academic Libraries

Effect of Water Content on P-Wave Attenuation Across a Rock Fracture Filled with Granular Materials

Wu, Wei ; Zhao, Jian

In: Rock Mechanics and Rock Engineering, 2015, vol. 48, no. 2, p. 867-871

Consortium of Swiss Academic Libraries

Water content of roasted coffee: impact on grinding behaviour, extraction, and aroma retention

Baggenstoss, Juerg ; Perren, Rainer ; Escher, Felix

In: European Food Research and Technology, 2008, vol. 227, no. 5, p. 1357-1365

Consortium of Swiss Academic Libraries

Double-network acrylamide hydrogel compositions adapted to achieve cartilage-like dynamic stiffness

Ronken, S. ; Wirz, D. ; Daniels, A. ; Kurokawa, T. ; Gong, J. ; Arnold, M.

In: Biomechanics and Modeling in Mechanobiology, 2013, vol. 12, no. 2, p. 243-248

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