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3 results 1
Postprint
Consortium of Swiss Academic Libraries

Digestibility of resistant starch containing preparations using two in vitro models

Fässler, Caroline ; Arrigoni, Eva ; Venema, Koen ; Hafner, Valeria ; Brouns, Fred ; Amadò, Renato

In: European Journal of Nutrition, 2006, vol. 45, no. 8, p. 445-453

Postprint
Consortium of Swiss Academic Libraries

Human gut microbiota does not ferment erythritol

Arrigoni, Eva ; Brouns, Fred ; Amadò, Renato

In: British Journal of Nutrition, 2005, vol. 94, no. 5, p. 643-646

Postprint
Consortium of Swiss Academic Libraries

Dietary factors and low-grade inflammation in relation to overweight and obesity

Calder, Philip C. ; Ahluwalia, Namanjeet ; Brouns, Fred ; Buetler, Timo ; Clement, Karine ; Cunningham, Karen ; Esposito, Katherine ; Jönsson, Lena S. ; Kolb, Hubert ; Lansink, Mirian ; Marcos, Ascension ; Margioris, Andrew ; Matusheski, Nathan ; Nordmann, Herve ; O'Brien, John ; Pugliese, Giuseppe ; Rizkalla, Salwa ; Schalkwijk, Casper ; Tuomilehto, Jaakko ; Wärnberg, Julia ; Watzl, Bernhard ; Winklhofer-Roob, Brigitte M.

In: British Journal of Nutrition, 2011, vol. 106, no. S3, p. S1-S78

3 results 1