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Peroxisome proliferator-activated receptor α (PPARα) protects against oleate-induced INS-1E beta cell dysfunction by preserving carbohydrate metabolism

Frigerio, F. ; Brun, T. ; Bartley, C. ; Usardi, A. ; Bosco, D. ; Ravnskjær, K. ; Mandrup, S. ; Maechler, P.

In: Diabetologia, 2010, vol. 53, no. 2, p. 331-340

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    Titre
    • Peroxisome proliferator-activated receptor α (PPARα) protects against oleate-induced INS-1E beta cell dysfunction by preserving carbohydrate metabolism
    Auteur
    • Frigerio, F.. Department of Cell Physiology and Metabolism, University of Geneva Medical Center, 1 rue Michel-Servet, 1211, Geneva 4, Switzerland
    • Brun, T.. Department of Cell Physiology and Metabolism, University of Geneva Medical Center, 1 rue Michel-Servet, 1211, Geneva 4, Switzerland
    • Bartley, C.. Department of Cell Physiology and Metabolism, University of Geneva Medical Center, 1 rue Michel-Servet, 1211, Geneva 4, Switzerland
    • Usardi, A.. Department of Cell Physiology and Metabolism, University of Geneva Medical Center, 1 rue Michel-Servet, 1211, Geneva 4, Switzerland
    • Bosco, D.. Department of Surgery, University Medical School and Geneva University Hospitals, Geneva, Switzerland
    • Ravnskjær, K.. Department of Biochemistry and Molecular Biology, University of Southern Denmark, Odense, Denmark
    • Mandrup, S.. Department of Biochemistry and Molecular Biology, University of Southern Denmark, Odense, Denmark
    • Maechler, P.. Department of Cell Physiology and Metabolism, University of Geneva Medical Center, 1 rue Michel-Servet, 1211, Geneva 4, Switzerland
    Type de document
    • Postprint
    Identifiant OAI-PMH
    • oai:doc.rero.ch:309563
    Summary
    Aims/hypothesis: Pancreatic beta cells chronically exposed to fatty acids may lose specific functions and even undergo apoptosis. Generally, lipotoxicity is triggered by saturated fatty acids, whereas unsaturated fatty acids induce lipodysfunction, the latter being characterised by elevated basal insulin release and impaired glucose responses. The peroxisome proliferator-activated receptor α (PPARα) has been proposed to play a protective role in this process, although the cellular mechanisms involved are unclear. Methods: We modulated PPARα production in INS-1E beta cells and investigated key metabolic pathways and genes responsible for metabolism-secretion coupling during a culture period of 3days in the presence of 0.4mmol/l oleate. Results: In INS-1E cells, the secretory dysfunction primarily induced by oleate was aggravated by silencing of PPARα. Conversely, PPARα upregulation preserved glucose-stimulated insulin secretion, essentially by increasing the response at a stimulatory concentration of glucose (15mmol/l), a protection we also observed in human islets. The protective effect was associated with restored glucose oxidation rate and upregulation of the anaplerotic enzyme pyruvate carboxylase. PPARα overproduction increased both β-oxidation and fatty acid storage in the form of neutral triacylglycerol, revealing overall induction of lipid metabolism. These observations were substantiated by expression levels of associated genes. Conclusions/interpretation: PPARα protected INS-1E beta cells from oleate-induced dysfunction, promoting both preservation of glucose metabolic pathways and fatty acid turnover