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Effects of a short-term overfeeding with fructose or glucose in healthy young males

Ngo Sock, Emilienne Tudor ; Lê, Kim-Anne ; Ith, Michael ; Kreis, Roland ; Boesch, Chris ; Tappy, Luc

In: British Journal of Nutrition, 2010, vol. 103, no. 7, p. 939-943

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    Titre
    • Effects of a short-term overfeeding with fructose or glucose in healthy young males
    Auteur
    • Ngo Sock, Emilienne Tudor. Faculty of Biology and Medicine, Department of Physiology, University of Lausanne, Rue du Bugnon 7, CH-1005 Lausanne, Switzerland
    • Lê, Kim-Anne. Faculty of Biology and Medicine, Department of Physiology, University of Lausanne, Rue du Bugnon 7, CH-1005 Lausanne, Switzerland
    • Ith, Michael. Department of Clinical Research, University of Bern, Bern, Switzerland
    • Kreis, Roland. Department of Clinical Research, University of Bern, Bern, Switzerland
    • Boesch, Chris. Department of Clinical Research, University of Bern, Bern, Switzerland
    • Tappy, Luc. Faculty of Biology and Medicine, Department of Physiology, University of Lausanne, Rue du Bugnon 7, CH-1005 Lausanne, Switzerland
    Type de document
    • Postprint
    Langue
    • Anglais
    Publié dans
    • British Journal of Nutrition, 2010, vol. 103, no. 7, p. 939-943. Cambridge University Press
    Autre version électronique
    Identifiant OAI-PMH
    • oai:doc.rero.ch:298428
    Summary
    Consumption of simple carbohydrates has markedly increased over the past decades, and may be involved in the increased prevalence in metabolic diseases. Whether an increased intake of fructose is specifically related to a dysregulation of glucose and lipid metabolism remains controversial. We therefore compared the effects of hypercaloric diets enriched with fructose (HFrD) or glucose (HGlcD) in healthy men. Eleven subjects were studied in a randomised order after 7d of the following diets: (1) weight maintenance, control diet; (2) HFrD (3·5g fructose/kg fat-free mass (ffm) per d, +35% energy intake); (3) HGlcD (3·5g glucose/kg ffm per d, +35% energy intake). Fasting hepatic glucose output (HGO) was measured with 6,6-2H2-glucose. Intrahepatocellular lipids (IHCL) and intramyocellular lipids (IMCL) were measured by 1H magnetic resonance spectroscopy. Both fructose and glucose increased fasting VLDL-TAG (HFrD: +59%, P<0·05; HGlcD: +31%, P=0·11) and IHCL (HFrD: +52%, P<0·05; HGlcD: +58%, P=0·06). HGO increased after both diets (HFrD: +5%, P<0·05; HGlcD: +5%, P=0·05). No change was observed in fasting glycaemia, insulin and alanine aminotransferase concentrations. IMCL increased significantly only after the HGlcD (HFrD: +24%, NS; HGlcD: +59%, P<0·05). IHCL and VLDL-TAG were not different between hypercaloric HFrD and HGlcD, but were increased compared to values observed with a weight maintenance diet. However, glucose led to a higher increase in IMCL than fructose