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Nutrition and inflammatory processes
Calder, P.C.
;
Albers, R.
;
Antoine, J.-M
;
Blum, S.
;
Bourdet-Sicard, R.
;
Ferns, G.A.
;
Folkerts, G.
;
Friedmann, P.S.
;
Frost, G.S.
;
Guarner, F.
;
Løvik, M.
;
Macfarlane, S.
;
Meyer, P.D.
;
M'Rabet, L.
;
Serafini, M.
;
van Eden, W.
;
van Loo, J.
;
vas Dias, W.
;
Vidry, S.
;
Winklhofer-Roob, B.M.
;
Zhao, J.
In: Proceedings of the Nutrition Society, 2008, vol. 67, no. OCE1, p. -
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Titre
Nutrition and inflammatory processes
Auteur
Calder, P.C.
. School of Medicine, University of Southampton, Southampton SO16 7PX, UK
Albers, R.
. Unilever Health Institute, 3130 AC, Vlaardingen, The Netherlands
Antoine, J.-M
. Danone Vitapole, Palaiseau 91767, France
Blum, S.
. Nestlé Research Centre, Lausanne 26, Switzerland
Bourdet-Sicard, R.
. Danone Vitapole, Palaiseau 91767, France
Ferns, G.A.
. School of Biomedical & Molecular Sciences, University of Surrey, Guildford GU2 7XH, UK
Folkerts, G.
. Department of Pharmacology & Pathophysiology, University of Utrecht, 3508 TB, Utrecht, The Netherlands
Friedmann, P.S.
. School of Medicine, University of Southampton, Southampton SO16 7PX, UK
Frost, G.S.
. School of Biomedical & Molecular Sciences, University of Surrey, Guildford GU2 7XH, UK
Guarner, F.
. Digestive System Research Unit, Hospital General Vall d'Hebron, 08035 Barcelona, Spain
Løvik, M.
. Division of Environmental Medicine, Norwegian Institute of Public Health, Nydalen, 0403 Oslo, Norway
Macfarlane, S.
. Division of Pathology and Neuroscience, Dundee University, Dundee DD1 9SY, UK
Meyer, P.D.
. Sensus, 4804 RA, Roosendall, The Netherlands
M'Rabet, L.
. Numico-Research, 6700 CA, Wageningen, The Netherlands
Serafini, M.
. Unit of Human Nutrition, National Institute for Nutrition, 00178 Roma, Italy
van Eden, W.
. Faculty of Veterinary Medicine, University of Utrecht, 5384 CL, Utrecht, The Netherlands
van Loo, J.
. Raffinerie Tirlemontoise - Orafti, 3300 Tienen, Belgium
vas Dias, W.
. Seven Seas Ltd, Marfleet, Hull HU9 5NJ, UK
Vidry, S.
. ILSI Europe, 1200 Brussels, Belgium
Winklhofer-Roob, B.M.
. Institute of Molecular Biosciences, University of Graz, 8010 Graz, Austria
Zhao, J.
. Yakult Europe, 1332 EN, Almere, The Netherlands
Type de document
Postprint
Langue
Anglais
Publié dans
Proceedings of the Nutrition Society, 2008, vol. 67, p. OCE1. Cambridge University Press
Autre version électronique
Publisher's version :
https://doi.org/10.1017/S0029665108006186
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Santé
Identifiant OAI-PMH
oai:doc.rero.ch:298016