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Malate as a key carbon source of leaf dark-respired CO2 across different environmental conditions in potato plants

Lehmann, Marco M. ; Rinne, Katja T. ; Blessing, Carola ; Siegwolf, Rolf T. W. ; Buchmann, Nina ; Werner, Roland A.

In: Journal Of Experimental Botany, 2015, vol. 66, no. 19, p. 5769-5781

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    Titre
    • Malate as a key carbon source of leaf dark-respired CO2 across different environmental conditions in potato plants
    Auteur
    • Lehmann, Marco M.. Laboratory of Atmospheric Chemistry, Paul Scherrer Institute (PSI), CH-5232 Villigen, Switzerland
    • Rinne, Katja T.. Laboratory of Atmospheric Chemistry, Paul Scherrer Institute (PSI), CH-5232 Villigen, Switzerland
    • Blessing, Carola. Institute of Agricultural Sciences, ETH Zurich, Universitaetsstr. 2, CH-8092 Zurich, Switzerland
    • Siegwolf, Rolf T. W.. Laboratory of Atmospheric Chemistry, Paul Scherrer Institute (PSI), CH-5232 Villigen, Switzerland
    • Buchmann, Nina. Institute of Agricultural Sciences, ETH Zurich, Universitaetsstr. 2, CH-8092 Zurich, Switzerland
    • Werner, Roland A.. Institute of Agricultural Sciences, ETH Zurich, Universitaetsstr. 2, CH-8092 Zurich, Switzerland
    Type de document
    • Postprint
    Langue
    • Anglais
    Publié dans
    • Journal Of Experimental Botany, 2015, vol. 66, no. 19, p. 5769-5781. Oxford University Press
    Autre version électronique
    Identifiant OAI-PMH
    • oai:doc.rero.ch:293909
    Summary
    Carbon isotope analyses revealed malate as a key carbon source of leaf dark-respired CO2 in potato plants under different temperature and soil moisture conditions during a daily cycle