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Disentangling individual phases in the hunted vs. farmed meat supply chain : exploring hunters’ perceptions in Italy

Marescotti, Maria Elena ; Demartini, Eugenio ; Gibbert, Michael ; Viganò, Roberto ; Gaviglio, Anna

In: Foods, 2021, vol. 10, no. 1, p. 15 p

The growing body of literature concerning the hunted wild game meat (HWGM) supply chain is mainly focused on the final consumer, while little is known about upstream production processes. Even though the hunter plays a central role here, it is not well understood how hunters themselves perceive their role in the various phases of the production process. The present study explores Italian...

Explorative market research on a family farm business in Switzerland : how can a family farm business effectively implement a marketing strategy in order to be profitable and grow in the meat industry in Switzerland ?

Weber, Jenny ; Connerton, Timothy (Dir.)

Mémoire de bachelor : Haute école de gestion de Genève, 2020 ; TDIBM 77.

On average, three farms disappear every day in Switzerland. Small-scaled farms are the most affected by this downturn (Conrad Widmer, 2019). However, larger farms (over 50 ha) have increased. The consequence of this trend is that larger farms represent now a bigger share in Switzerland farming market, at the expense of smaller farms. How can small farms survive in this fast changing and...

A scientific note on Israeli acute paralysis virus infection of Eastern honeybee Apis cerana and vespine predator Vespa velutina

Yañez, Orlando ; Zheng, Huo-Qing ; Hu, Fu-Liang ; Neumann, Peter ; Dietemann, Vincent

In: Apidologie, 2012, vol. 43, no. 5, p. 587-589

Geographic origin of meat—elements of an analytical approach to its authentication

Franke, Bettina ; Gremaud, Gérard ; Hadorn, Ruedi ; Kreuzer, Michael

In: European Food Research and Technology, 2005, vol. 221, no. 3-4, p. 493-503

A scientific note on the ant pitfall for quantitative diagnosis of Varroa destructor

Dainat, Benjamin ; Kuhn, Rolf ; Cherix, Daniel ; Neumann, Peter

In: Apidologie, 2011, vol. 42, no. 6, p. 740-742

Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios

Franke, Bettina ; Koslitz, Stephan ; Micaux, Fabrice ; Piantini, Umberto ; Maury, Valérie ; Pfammatter, Elmar ; Wunderli, Samuel ; Gremaud, Gérard ; Bosset, Jacques-Olivier ; Hadorn, Ruedi ; Kreuzer, Michael

In: European Food Research and Technology, 2008, vol. 226, no. 4, p. 761-769

Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat

Franke, Bettina ; Haldimann, Max ; Gremaud, Gérard ; Bosset, Jacques-Olivier ; Hadorn, Ruedi ; Kreuzer, Michael

In: European Food Research and Technology, 2008, vol. 227, no. 3, p. 701-708

Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat

Franke, Bettina ; Haldimann, Max ; Reimann, Jürg ; Baumer, Beatrice ; Gremaud, Gérard ; Hadorn, Ruedi ; Bosset, Jacques-Olivier ; Kreuzer, Michael

In: European Food Research and Technology, 2007, vol. 225, no. 3-4, p. 501-509

Authentication of the botanical origin of honey using profiles of classical measurands and discriminant analysis = Authentification de l'origine botanique du miel à l'aide des paramètres physiques et chimiques classiques et de l'analyse discriminante

Ruoff, Kaspar ; Luginbühl, Werner ; Kilchenmann, Verena ; Bosset, Jacques ; von der Ohe, Katharina ; von der Ohe, Werner ; Amadò, Renato

In: Apidologie, 2007, vol. 38, no. 5, p. 438-452

Maternal dietary alpine butter intake affects human milk: Fatty acids and conjugated linoleic acid isomers

Bertschi, Isabelle ; Collomb, Marius ; Rist, Lukas ; Eberhard, Pius ; Sieber, Robert ; Bütikofer, Ulrich ; Wechsler, Daniel ; Folkers, Gerd ; von Mandach, Ursula

In: Lipids, 2005, vol. 40, no. 6, p. 581-587