In: Human reproduction update, ///-
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In: The Journal of Clinical Endocrinology & Metabolism, 2018, vol. 103, no. 5, p. 1948-1957
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In: Interactive CardioVascular and Thoracic Surgery, 2018, vol. 27, no. 3, p. 427-436
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In: The American Journal of Clinical Nutrition, 2016, vol. 104, no. 3, p. 566-575
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In: Cellular and Molecular Life Sciences, 2015, vol. 72, no. 12, p. 2249-2260
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In: Clinical Oral Investigations, 2015, vol. 19, no. 2, p. 385-399
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In: Forensic Science, Medicine, and Pathology, 2015, vol. 11, no. 2, p. 186-192
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In: Pharmacology, 2020, vol. 105, no. 9–10, p. 491–504
Background: Adipose tissue inflammation occurs not only in obesity but also in aging and is mechanistically linked with age-associated diseases. Studies show that ablation of the l-arginine-metabolizing enzyme arginase-II (Arg-II) reduces adipose tissue inflammation and improves glucose tolerance in obesity. However, the role of Arg-II in aging adipose tissue inflammation is not clear....
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In: British Journal of Nutrition, 2020, vol. 124, no. 5, p. 481–492
It is increasingly recognised that the use of BMI cut-off points for diagnosing obesity (OB) and proxy measures for body fatness in a given population needs to take into account the potential impact of ethnicity on the BMI–fat % relationship in order to avoid adiposity status misclassification. This relationship was studied here in 377 Mauritian schoolchildren (200 boys and 177 girls, aged...
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In: International Journal of Obesity, 2020, vol. 44, p. 1243-1253
The notion that dieting makes some people fatter has in the past decade gained considerable interest from both epidemiological predictions and biological plausibility. Several large-scale prospective studies have suggested that dieting to lose weight is associated with future weight gain and obesity, with such predictions being stronger and more consistent among dieters who are in the normal...
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