In: Advances in Nutrition, 2016, vol. 7, no. 5, p. 950-960
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In: European Archives of Oto-Rhino-Laryngology, 2015, vol. 272, no. 5, p. 1277-1285
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In: British Journal of Nutrition, 2020, vol. 124, no. 5, p. 481–492
It is increasingly recognised that the use of BMI cut-off points for diagnosing obesity (OB) and proxy measures for body fatness in a given population needs to take into account the potential impact of ethnicity on the BMI–fat % relationship in order to avoid adiposity status misclassification. This relationship was studied here in 377 Mauritian schoolchildren (200 boys and 177 girls, aged...
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In: Frontiers in Physiology, 2020, vol. 11, p. -
The present study aimed to determine whether whole-body fat oxidation and muscle deoxygenation kinetics parameters during exercise were related in individuals with different aerobic fitness levels.Methods: Eleven cyclists [peak oxygen uptake (V.O2peak): 64.9 ± 3.9 mL⋅kg–1⋅min–1] and 11 active individuals (V.O2peak: 49.1 ± 7.4 mL⋅kg–1⋅min–1) performed a maximal incremental...
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In: International Journal of Obesity, 2020, vol. 44, p. 1243-1253
The notion that dieting makes some people fatter has in the past decade gained considerable interest from both epidemiological predictions and biological plausibility. Several large-scale prospective studies have suggested that dieting to lose weight is associated with future weight gain and obesity, with such predictions being stronger and more consistent among dieters who are in the normal...
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In: European Journal of Clinical Nutrition, 2020, vol. 74, no. 3, p. 445–453
In the tropical island of Mauritius, the rise in obesity has accelerated in the past decades, and could be contributed by low physical activity and increased sedentary behavior. The study objectives were to generate the first dataset of total energy expenditure (TEE), to estimate physical activity in Mauritian children, and to explore differences due to gender and ethnicity.Subjects/methods:...
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In: American Journal of Physiology-Endocrinology and Metabolism, 2019, vol. 317, no. 4, p. E699–E709
The recovery of body weight after substantial weight loss or growth retardation is often characterized by a disproportionately higher rate of fat mass vs. lean mass recovery, with this phenomenon of “preferential catch-up fat” being contributed by energy conservation (thrifty) metabolism. To test the hypothesis that a low core body temperature (Tc) constitutes a thrifty metabolic trait...
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In: Nutrients, 2019, vol. 11, no. 7, p. 1599
Implementation of efficacious dietary interventions to regulate energy balance requires understanding of the determinants of individual response. To date, information regarding individual variability in response to elevated meal protein content is lacking. This study investigates whether sex and/or oral contraceptive pill (OCP) use play a role in the response to elevated meal protein in 21...
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In: European Journal of Nutrition, 2014, vol. 53, no. 7, p. 1561-1571
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In: Obesity Facts, 2019, vol. 12, no. 1, p. 40–66
The first contact for patients with obesity for any medical treatment or other issues is generally with General Practitioners (GPs). Therefore, given the complexity of the disease, continuing GPs’ education on obesity management is essential. This article aims to provide obesity management guidelines specifically tailored to GPs, favouring a practical patient-centred approach. The focus is...
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