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Fluorescence spectroscopy to study dissolved organic matter interactions with agrochemicals applied in Swiss vineyards

Daouk, Silwan ; Frege, Carla ; Blanc, Nicolas ; Mounier, Stéphane ; Redon, Roland ; Merdy, Patricia ; Lucas, Yves ; Pfeifer, Hans-Rudolf

In: Environmental Science and Pollution Research, 2015, vol. 22, no. 12, p. 9284-9292

Organic matter decomposition: bridging the gap between Rock-Eval pyrolysis and chemical characterization (CPMAS 13C NMR)

Albrecht, R. ; Sebag, D. ; Verrecchia, E.

In: Biogeochemistry, 2015, vol. 122, no. 1, p. 101-111

Lead Bioavailability to Freshwater Microalgae in the Presence of Dissolved Organic Matter: Contrasting Effect of Model Humic Substances and Marsh Water Fractions Obtained by Ultrafiltration

Worms, Isabelle ; Slaveykova, Vera ; Wilkinson, Kevin

In: Aquatic Geochemistry, 2015, vol. 21, no. 2-4, p. 217-230

Thermodynamic equilibrium at heterogeneous pressure

Vrijmoed, J. ; Podladchikov, Y.

In: Contributions to Mineralogy and Petrology, 2015, vol. 170, no. 1, p. 1-27

Biodiversity effects on grape quality depend on variety and management intensity

Steiner, Magdalena ; Grace, James B. ; Bacher, Sven

In: Journal of Applied Ecology, 2021, p. 1-13

1. Interactions between plants can be beneficial, detrimental or neutral. In agricultural systems, competition between crop and spontaneous vegetation is a major concern. We evaluated the relative support for three non-exclusive ecological hypotheses about interactions between crop and spontaneous plants based on competition, complementarity or facilitation. 2. The study was conducted in...

Post-protein binding metal-mediated coupling of an acridine orange-based fluorophore

Santoro, Giuseppe ; Blacque, Olivier ; Zobi, Fabio

In: Metallomics, 2012, vol. 4, no. 3, p. 253-259

The HEW lysozyme (Lys) and the fac-[Re(CO)3(H2O)3]+ complex (1) are used as a simple model system for the description of a new approach to the labelling polypeptides with fluorescent tags. The strategy takes advantage of the reaction of an acridine orange-based fluorophore (AO) with the non-native metal fragment 1 hybridized on the enzyme. A synthetic methodology for the quantitative...

What differences exist between Lavaux’s perception and its promoted image, and how can the promotion be adjusted to ensure consistency and improve the knowledge of the area?

Crot, Céline ; Depetris-Chauvin, Nicolas (Dir.)

Mémoire de bachelor : Haute école de gestion de Genève, 2019 ; TDIBM 55.

Lavaux, the Swiss vineyard which has been part of the UNESCO World Heritage List since 2007, is renowned for its terrace vineyards, its traditions, its breath-taking views on the Geneva Lake, and its unique landscape configuration. The purpose of this report is to provide an in-depth analysis of the perception and behaviour of the public towards Lavaux, and to compare them with the promotion of...

Evaluation of chocolate as a source of dietary copper

Weber, Thomas ; Solioz, Marc

In: European Food Research and Technology, 2014, vol. 238, no. 6, p. 1063-1066

Ion mobility spectrometry coupled to laser-induced fluorescence for probing the electronic structure and conformation of gas-phase ions

Frankevich, V. ; Barylyuk, K. ; Martinez-Lozano Sinues, P. ; Zenobi, R.

In: Journal of Analytical Chemistry, 2014, vol. 69, no. 13, p. 1215-1219

Spatial pattern of landslides in Swiss Rhone Valley

Tonini, Marj ; Pedrazzini, Andrea ; Penna, Ivanna ; Jaboyedoff, Michel

In: Natural Hazards, 2014, vol. 73, no. 1, p. 97-110