In: AoB PLANTS, 2018, vol. 10, no. 5, p. -
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In: Transgenic Research, 2015, vol. 24, no. 1, p. 87-97
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In: Frontiers in Microbiology, 2019, vol. 10, p. -
Plants harbor diverse microbial communities that colonize both below-ground and above-ground organs. Some bacterial members of these rhizosphere and phyllosphere microbial communities have been shown to contribute to plant defenses against pathogens. In this study, we characterize the pathogen-inhibiting potential of 78 bacterial isolates retrieved from endophytic and epiphytic communities...
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In: Phytopathology, 2019, vol. 109, no. 6, p. 916–931
Vitis vinifera is affected by many diseases every year, depending on causal agents, susceptibility of cultivars, and climate region. Some are caused by a single agent, such as gray mold caused by Botrytis cinerea or powdery mildew caused by Erysiphe necator. Others result from the actions of a complex of pathogens such as grapevine trunk diseases (GTDs). GTDs are presently among the most...
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In: Theoretical and Applied Genetics, 2014, vol. 127, no. 3, p. 573-586
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In: Theoretical and Applied Genetics, 2014, vol. 127, no. 1, p. 73-84
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In: OENO One, 2018, vol. 52, no. 3, p. 219–224
Recent studies have shown that plants harbor complex bacterial communities, the so- called “microbiome”. We are only beginning to unravel the origin of these bacterial plant inhabitants, their community structure and their roles, which, in analogy to the gut microbiome, are likely to be of essential nature. The aim of this work was to analyze the abundance and diversity of the cultivable...
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In: Plant Cell Reports, 2003, vol. 22, no. 4, p. 252-260
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In: European Journal of Plant Pathology, 2011, vol. 129, no. 2, p. 281-301
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In: Genetic Resources and Crop Evolution, 2007, vol. 54, no. 5, p. 1095-1104
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