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Aphid-deprivation from Brassica plants results in increased isothiocyanate release and parasitoid attraction

Najar-Rodriguez, Adriana ; Friedli, Michael ; Klaiber, Jeannine ; Dorn, Silvia

In: Chemoecology, 2015, vol. 25, no. 6, p. 303-311

Comparison Between Sensory and Nephelometric Evaluations of Tannin Fractions Obtained by Ultrafiltration of Red Wines

Rébénaque, Pierrick ; Rawyler, André ; Boldi, Marc-Olivier ; Deneulin, Pascale

In: Chemosensory Perception, 2015, vol. 8, no. 1, p. 33-43

Biodiversity effects on grape quality depend on variety and management intensity

Steiner, Magdalena ; Grace, James B. ; Bacher, Sven

In: Journal of Applied Ecology, 2021, p. 1-13

1. Interactions between plants can be beneficial, detrimental or neutral. In agricultural systems, competition between crop and spontaneous vegetation is a major concern. We evaluated the relative support for three non-exclusive ecological hypotheses about interactions between crop and spontaneous plants based on competition, complementarity or facilitation. 2. The study was conducted in...

How the interaction of Listeria monocytogenes and Acanthamoeba spp. affects growth and distribution of the food borne pathogen

Schuppler, Markus

In: Applied Microbiology and Biotechnology, 2014, vol. 98, no. 7, p. 2907-2916

Acanthamoeba release compounds which promote growth of Listeria monocytogenes and other bacteria

Fieseler, Lars ; Doyscher, Dominik ; Loessner, Martin ; Schuppler, Markus

In: Applied Microbiology and Biotechnology, 2014, vol. 98, no. 7, p. 3091-3097

Stability of the Maternal Gut Microbiota During Late Pregnancy and Early Lactation

Jost, Ted ; Lacroix, Christophe ; Braegger, Christian ; Chassard, Christophe

In: Current Microbiology, 2014, vol. 68, no. 4, p. 419-427

What are the factors limiting La Côte wine producers to export?

Rolaz, Julien ; Depetris Chauvin, Nicolas (Dir.)

Mémoire de bachelor : Haute école de gestion de Genève, 2018 ; TDIBM 43.

Today over 200 types of vine are grown within the Swiss territory. Despite a large variety of grapes, the production is limited as the vineyards are small and located in hillside, which complicates the harvest. Switzerland counts four main wine producing regions. Vaud region is the second largest, which is divided into four smaller ones. The largest of them, La Côte region is located on the...

A composite score combining waist circumference and body mass index more accurately predicts body fat percentage in 6- to 13-year-old children

Aeberli, I. ; Gut-Knabenhans, M. ; Kusche-Ammann, R. ; Molinari, L. ; Zimmermann, M.

In: European Journal of Nutrition, 2013, vol. 52, no. 1, p. 247-253

Analysis of volatile components of Petite Arvine wine

Fretz, Claudia ; Känel, Susanne ; Luisier, Jean-Luc ; Amadò, Renato

In: European Food Research and Technology, 2005, vol. 221, no. 3-4, p. 504-510

Water content of roasted coffee: impact on grinding behaviour, extraction, and aroma retention

Baggenstoss, Juerg ; Perren, Rainer ; Escher, Felix

In: European Food Research and Technology, 2008, vol. 227, no. 5, p. 1357-1365