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In: Tropical Animal Health and Production, 2015, vol. 47, no. 1, p. 145-152
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In: Obesity Surgery, 2015, vol. 25, no. 6, p. 1031-1038
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In: Frontiers in Bioengineering and Biotechnology, 2019, vol. 7, p. -
Krill oil represents an important alternative natural source of omega-3 (ω-3) polyunsaturated fatty acids (PUFAs). Considering the beneficial health effects of these essential fatty acids, particularly in various disorders including cancer, cardiovascular, and inflammation diseases, it is of paramount importance to gain insight into the digestibility of krill oil. In this work, we study the...
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In: AAPS PharmSciTech, 2005, vol. 6, no. 4, p. E594-E604
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