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Alternative nighttime nutrition regimens in glycogen storage disease type I: a controlled crossover study

Hochuli, Michel ; Christ, Emanuel ; Meienberg, Fabian ; Lehmann, Roger ; Krützfeldt, Jan ; Baumgartner, Matthias

In: Journal of Inherited Metabolic Disease, 2015, vol. 38, no. 6, p. 1093-1098

Digestibility of resistant starch containing preparations using two in vitro models

Fässler, Caroline ; Arrigoni, Eva ; Venema, Koen ; Hafner, Valeria ; Brouns, Fred ; Amadò, Renato

In: European Journal of Nutrition, 2006, vol. 45, no. 8, p. 445-453

Effect of the Carbohydrate Composition of feed Concentratates on Methane Emission from dairy Cows and Their Slurry

Hindrichsen, I. ; Wettstein, H. ; Machmüller, A. ; Jörg, B. ; Kreuzer, M.

In: Environmental Monitoring and Assessment, 2005, vol. 107, no. 1-3, p. 329-350

Changes in structure and aroma release from starch-aroma systems upon α-amylase addition

Tietz, M. ; Buettner, A. ; Conde-Petit, B.

In: European Food Research and Technology, 2008, vol. 227, no. 5, p. 1439-1446

Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo

Livesey, G. ; Smith, T. ; Eggum, B. O. ; Tetens, I. H. ; Nyman, M. ; Roberfroid, M. ; Delzenne, N. ; Schweizer, T. F. ; Decombaz, J.

In: British Journal of Nutrition, 1995, vol. 74, no. 3, p. 289-302

Human gut microbiota does not ferment erythritol

Arrigoni, Eva ; Brouns, Fred ; Amadò, Renato

In: British Journal of Nutrition, 2005, vol. 94, no. 5, p. 643-646

16S-23S ribosomal RNA spacer regions of Acetobacter europaeus and A. xylinum, tRNA genes and antitermination sequences

Sievers, Martin ; Alonso, Lorenzo ; Gianotti, Sabine ; Boesch, Cornelia ; Teuber, Michael

In: FEMS Microbiology Letters, 1996, vol. 142, no. 1, p. 43-48

Modulation of the faecal microbiome of healthy adult dogs by inclusion of potato fibre in the diet

Panasevich, Matthew R. ; Kerr, Katherine R. ; Dilger, Ryan N. ; Fahey, George C. ; Guérin-Deremaux, Laetitia ; Lynch, Gary L. ; Wils, Daniel ; Suchodolski, Jan S. ; Steer, Jörg M. ; Dowd, Scot E. ; Swanson, Kelly S.

In: British Journal of Nutrition, 2015, vol. 113, no. 1, p. 125-133

Dietary factors and low-grade inflammation in relation to overweight and obesity

Calder, Philip C. ; Ahluwalia, Namanjeet ; Brouns, Fred ; Buetler, Timo ; Clement, Karine ; Cunningham, Karen ; Esposito, Katherine ; Jönsson, Lena S. ; Kolb, Hubert ; Lansink, Mirian ; Marcos, Ascension ; Margioris, Andrew ; Matusheski, Nathan ; Nordmann, Herve ; O'Brien, John ; Pugliese, Giuseppe ; Rizkalla, Salwa ; Schalkwijk, Casper ; Tuomilehto, Jaakko ; Wärnberg, Julia ; Watzl, Bernhard ; Winklhofer-Roob, Brigitte M.

In: British Journal of Nutrition, 2011, vol. 106, no. S3, p. S1-S78

Tracer microrheology of γ-dodecalactone induced gelation of aqueous starch dispersions

Heinemann, Cornelia ; Cardinaux, Frédéric ; Scheffold, Frank ; Schurtenberger, Peter ; Escher, Felix ; Conde-Petit, Béatrice

In: Carbohydrate Polymers, 2004, vol. 55, p. 155-161

We have studied the rheological properties of the natural biopolymer system starch in the presence of the gelation inducing flavor compound γ-dodecalactone. From optical microrheology, based on the multiple scattering of laser light (DWS), we deduce the frequency-dependent moduli G(ω) and G″(ω) of the gelling sample over the full frequency range. Our measurements demonstrate the inherent...