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Dietary chloride deficiency syndrome : pathophysiology, history, and systematic literature review

Signorelli, Giulia C. ; Bianchetti, Mario G. ; Jermini, Luca M. M. ; Agostoni, Carlo ; Milani, Gregorio P. ; Simonetti, Giacomo D. ; Lava, Sebastiano A. G.

In: Nutrients, 2020, vol. 12, no. 11, p. 10 p

Metabolic alkalosis may develop as a consequence of urinary chloride (and sodium) wasting, excessive loss of salt in the sweat, or intestinal chloride wasting, among other causes. There is also a likely underrecognized association between poor salt intake and the mentioned electrolyte and acid–base abnormality. In patients with excessive loss of salt in the sweat or poor salt intake, the...

A dose-response crossover iodine balance study to determine iodine requirements in early infancy

Dold, Susanne ; Zimmermann, Michael B. ; Baumgartner, Jeannine ; Davaz, Tabea ; Galetti, Valeria ; Braegger, Christian ; Andersson, Maria

In: The American Journal of Clinical Nutrition, 2016, vol. 104, no. 3, p. 620-628

Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants

Paganini, Daniela ; Uyoga, Mary A. ; Cercamondi, Colin I. ; Moretti, Diego ; Mwasi, Edith ; Schwab, Clarissa ; Bechtler, Salome ; Mutuku, Francis M. ; Galetti, Valeria ; Lacroix, Christophe ; Karanja, Simon ; Zimmermann, Michael B.

In: The American Journal of Clinical Nutrition, 2017, vol. 106, no. 4, p. 1020-1031

Urinary Cadmium Excretion Is Associated With Increased Synthesis of Cortico- and Sex Steroids in a Population Study

Bochud, Murielle ; Jenny-Burri, Judith ; Pruijm, Menno ; Ponte, Belen ; Guessous, Idris ; Ehret, Georg ; Petrovic, Dusan ; Dudler, Vincent ; Haldimann, Max ; Escher, Geneviève ; Dick, Bernhard ; Mohaupt, Markus ; Paccaud, Fred ; Burnier, Michel ; Péchère-Bertschi, Antoinette ; Martin, Pierre-Yves ; Vogt, Bruno ; Ackermann, Daniel

In: The Journal of Clinical Endocrinology & Metabolism, 2017, vol. 103, no. 2, p. 748-758

Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial

Bouhouch, Raschida R. ; El-Fadeli, Sana ; Andersson, Maria ; Aboussad, Abdelmounaim ; Chabaa, Laila ; Zeder, Christophe ; Kippler, Maria ; Baumgartner, Jeannine ; Sedki, Azzedine ; Zimmermann, Michael B.

In: The American Journal of Clinical Nutrition, 2016, vol. 104, no. 5, p. 1318-1326

Association of 24-Hour Blood Pressure With Urinary Sodium Excretion in Healthy Adults

van der Stouwe, Jan Gerrit ; Carmeli, Cristian ; Aeschbacher, Stefanie ; Schoen, Tobias ; Krisai, Philipp ; Wenger, Giuditta ; Ehret, Georg ; Ponte, Belen ; Pruijm, Menno ; Ackermann, Daniel ; Guessous, Idris ; Paccaud, Fred ; Pechère-Bertschi, Antoinette ; Vogt, Bruno ; Mohaupt, Markus G. ; Martin, Pierre-Yves ; Burnier, Michel ; Risch, Martin ; Risch, Lorenz ; Bochud, Murielle ; Conen, David

In: American Journal of Hypertension, 2018, vol. 31, no. 7, p. 784-791

The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders

Monnard, Arnaud ; Moretti, Diego ; Zeder, Christophe ; Steingötter, Andreas ; Zimmermann, Michael B.

In: The American Journal of Clinical Nutrition, 2017, vol. 105, no. 6, p. 1521-1527

Selenium uptake onto natural pyrite

Curti, Enzo ; Aimoz, Laure ; Kitamura, Akira

In: Journal of Radioanalytical and Nuclear Chemistry, 2013, vol. 295, no. 3, p. 1655-1665

Stable Carbon Isotope Composition of c 9, t 11-Conjugated Linoleic Acid in Cow's Milk as Related to Dietary Fatty Acids

Richter, Eva ; Spangenberg, Jorge ; Klevenhusen, Fenja ; Soliva, Carla ; Kreuzer, Michael ; Leiber, Florian

In: Lipids, 2012, vol. 47, no. 2, p. 161-169

High frequency parallel plate probe for the measurement of the complex viscosity of liquids

Romoscanu, Alexandre ; Sayir, Mahir ; Häusler, Klaus ; Burbidge, Adam

In: Rheologica Acta, 2003, vol. 42, no. 5, p. 462-476