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Efficient inference for genetic association studies with multiple outcomes

Ruffieux, Helene ; Davison, Anthony C. ; Ruffieux, Helene ; Davison, Anthony C. ; Hager, Jorg ; Irincheeva, Irina

In: Biostatistics, 2017, vol. 18, no. 4, p. 618-636

A dose-response crossover iodine balance study to determine iodine requirements in early infancy

Dold, Susanne ; Zimmermann, Michael B. ; Baumgartner, Jeannine ; Davaz, Tabea ; Galetti, Valeria ; Braegger, Christian ; Andersson, Maria

In: The American Journal of Clinical Nutrition, 2016, vol. 104, no. 3, p. 620-628

Optimizing insurance pricing by incorporating consumers' perceptions of risk classification

Störmer, Tina

In: Zeitschrift für die gesamte Versicherungswissenschaft, 2015, vol. 104, no. 1, p. 11-37

Just a subtle difference? Findings from a systematic review on definitions of nutrition literacy and food literacy

Krause, Corinna ; Sommerhalder, Kathrin ; Beer-Borst, Sigrid ; Abel, Thomas

In: Health Promotion International, 2018, vol. 33, no. 3, p. 378-389

Direct to Consumer Advertising: The Case for Greater Consumer Control

Guessous, Idris ; Dash, Chiranjeev

In: Journal of General Internal Medicine, 2015, vol. 30, no. 4, p. 392-394

How to harness the potential of short food supply chains in Vaud ?

Di Vita, Jonas ; Depetris Chauvin, Nicolas (Dir.)

Mémoire de bachelor : Haute école de gestion de Genève, 2020 ; TDIBM 79.

This study aimed at analyzing the demand side of short food supply chains in the canton of Vaud to provide local farmers with recommendations about how to organize, market and promote the sale of local fruits and vegetables. While many elements in the analysis confirmed the findings of the existing literature, others brought a new understanding of consumers in Vaud. The consumer analysis led to...

Implicit messages regarding unhealthy foodstuffs in Chinese television advertisements : increasing the risk of obesity

Chang, Angela ; Schulz, Peter J. ; Schirato, Tony ; Hall, Brian J.

In: International journal of environmental research and public health, 2018, vol. 15, no. 1, p. 70

Previous studies indicated that television (TV) advertising is associated with higher rates of obesity. The rate of obesity and overweight continues to rise in mainland China, bringing into question whether TV advertising to young audiences might be partly to blame. This study investigated messaging delivered through TV advertisements regarding healthy and unhealthy foodstuffs. A total of 42...

Supramolecular structures in lipid digestion and implications for functional food delivery

Salentinig, Stefan

In: Current Opinion in Colloid & Interface Science, 2019, vol. 39, p. 190–201

The daily diet is important for our survival, health, and wellbeing. Functional food materials, which tailor the digestion process, can help maintaining and even improving human health and lifestyle. Knowledge on how food products, particularly food emulsions such as milk, interact with the digestive system, where they transform into supramolecular structures, can have a direct impact on the...

What can be considered fair marketing in the fashion industry? : Building a green and fair consumer rating scheme for garment brands

Jufer, Lucie ; Maeder, Eric (Dir.)

Mémoire de bachelor : Haute école de gestion de Genève, 2018 ; TDIBM 37.

The object of this paper is to tackle the issues that are linked to the unsustainability of today’s garment industry. The externalities that arise from this industry –that are known to harm the environment and its inhabitants– are largely talked about today. Whether it be by society, non-governmental organisations, regulatory bodies or companies involved in these destructive practices. Even...

Assessing individual metabolic responsiveness to a lipid challenge using a targeted metabolomic approach

Zivkovic, Angela ; Wiest, Michelle ; Nguyen, UyenThao ; Nording, Malin ; Watkins, Steven ; German, J.

In: Metabolomics, 2009, vol. 5, no. 2, p. 209-218