In: European Journal of Nutrition, 2015, vol. 54, no. 1, p. 139-148
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In: Tropical Animal Health and Production, 2015, vol. 47, no. 1, p. 145-152
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In: The Plant Journal, 2019, p. tpj.14435
The olive (Olea europaea L. subsp. europaea) is one of the oldest and most socio‐ economically important cultivated perennial crop in the Mediterranean region. Yet, its origins are still under debate and the genetic bases of the phenotypic changes associated with its domestication are unknown. We generated RNA‐sequencing data for 68 wild and cultivated olive trees to study the genetic...
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In: European Journal of Pediatrics, 2009, vol. 168, no. 10, p. 1277-1279
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In: Environmental Monitoring and Assessment, 2005, vol. 107, no. 1-3, p. 329-350
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In: Lipids, 2012, vol. 47, no. 2, p. 161-169
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In: Journal of Agricultural, Biological, and Environmental Statistics, 2009, vol. 14, no. 1, p. 79-98
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In: Lipids, 2005, vol. 40, no. 2, p. 191-202
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In: Nutrient Cycling in Agroecosystems, 2013, vol. 95, no. 1, p. 87-101
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In: Environmental Monitoring and Assessment, 2002, vol. 79, no. 2, p. 129-150
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