In: European Journal of Innovation Management, 2003, vol. 6, no. 1, p. 48-63
Many new products are based on new technologies, which may in turn be based on new scientific discoveries. The extant literature on new product development has focused on how a firm may successfully commercialize new products. There is a corporate cost associated with new product failure, which extends beyond the final product-manufacturing corporation to all the parties involved in the...
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In: The European Journal of Health Economics, 2015, vol. 16, no. 4, p. 407-419
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Mémoire de bachelor : Haute école de gestion de Genève, 2020 ; TDIBM 66.
In this Bachelor Thesis, we research the role of the different actors of the value chain of coffee and their share of the value of the coffee that is finally sold to end- consumers. We then analyse and compare the various costs and margins incurred by Fair Trade and regular coffee. The aim of this research is to better understand how value is allocated in the final retail price of coffee sold...
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In: European Actuarial Journal, 2012, vol. 2, no. 2, p. 227-242
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In: European Actuarial Journal, 2013, vol. 3, no. 1, p. 1-21
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In: European Actuarial Journal, 2011, vol. 1, no. 1, p. 93-105
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In: OR Spectrum, 2011, vol. 33, no. 2, p. 287-307
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In: ASTIN Bulletin, 2008, vol. 38, no. 2, p. 565-600
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In: ASTIN Bulletin, 2014, vol. 44, no. 3, p. 495-499
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In: Annals of Actuarial Science, 2007, vol. 2, no. 1, p. 25-50
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