In: Microfluidics and Nanofluidics, 2015, vol. 19, no. 1, p. 209-234
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In: Journal of Statistical Physics, 2015, vol. 161, no. 6, p. 1420-1433
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In: Experiments in Fluids, 2015, vol. 56, no. 12, p. 1-15
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In: Microfluidics and Nanofluidics, 2015, vol. 19, no. 3, p. 653-663
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In: Frontiers in Bioengineering and Biotechnology, 2019, vol. 7, p. -
Krill oil represents an important alternative natural source of omega-3 (ω-3) polyunsaturated fatty acids (PUFAs). Considering the beneficial health effects of these essential fatty acids, particularly in various disorders including cancer, cardiovascular, and inflammation diseases, it is of paramount importance to gain insight into the digestibility of krill oil. In this work, we study the...
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In: Microfluidics and Nanofluidics, 2014, vol. 17, no. 3, p. 561-572
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In: Environmental Fluid Mechanics, 2014, vol. 14, no. 2, p. 501-518
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In: Microfluidics and Nanofluidics, 2014, vol. 16, no. 4, p. 743-755
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In: Microfluidics and Nanofluidics, 2014, vol. 16, no. 4, p. 773-777
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In: Proceedings of the National Academy of Sciences, 2019, vol. 116, no. 16, p. 7766–7771
Motivated by improvements in diffusing wave spectroscopy (DWS) for nonergodic, highly optically scattering soft matter and by cursory treatment of collective scattering effects in prior DWS microrheology experiments, we investigate the low-frequency plateau elastic shear moduli G′p of concentrated, monodisperse, disordered oil-in- water emulsions as droplets jam. In such experiments, the...
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