In: Environmental Earth Sciences, 2015, vol. 74, no. 6, p. 4927-4937
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In: Advances in Nutrition, 2018, vol. 9, no. 3, p. 219-237
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In: International Journal of Epidemiology, 2016, vol. 45, no. 6, p. 2089-2099
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In: Journal of Functional Foods, 2020, vol. 71, p. 104017
Background: The role of mineral components in the hemodynamic response to water drinking is still elusive.Methods: We conducted a randomized crossover study in 16 non-obese, healthy subjects (8 women) to investigate cardiovascular responses to water drinks differing in the mineral content. Continuous measurements included beat- to-beat blood pressure, electrocardiography derived RR-intervals,...
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In: Frontiers in Earth Sc-ience, 2020, vol. 8, p. -
Quantification of ground ice is crucial for understanding permafrost systems and modeling their ongoing degradation. The volumetric ice content is however rarely estimated in permafrost studies, as it is particularly difficult to retrieve. Standard borehole temperature monitoring is unable to provide any ice content estimation, whereas non-invasive geophysical techniques, such as refraction ...
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In: Clinical Autonomic Research, 2020, p. -
The aim of the study was to explore a potential dose effect of water on heart rate responses and markers of vagal tone modulation.Methods: This was a randomized crossover study involving eight men whose heart rate and heart rate variability parameters were continuously measured following ingestion of different volumes of still mineral water (200, 400, 600, and 800 mL).Results: A significant...
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In: ACS Nano, 2020, vol. 14, no. 2, p. 1879–1887
Enteric viruses, such as enterovirus, norovirus, and rotavirus, are among the leading causes of disease outbreaks due to contaminated drinking and recreational water. Viruses are difficult to remove from water through filtration based on physical size exclusion—for example by gravity-driven filters—due to their nanoscale size. To understand virus removal in drinking water treatment ...
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In: European Journal of Nutrition, 2019, p. -
Little is known about whether mild aberrations in glucose metabolism, which are seen in overweight/obese subjects (OW/OB) without impaired glucose tolerance, affect regulator control elements for blood pressure homeostasis. Methods Hence, we measured in age-matched male subjects with normal weight (n = 16; BMI = 22.4 kg m−2) and OW/OB (n = 11; BMI = 28.6 kg m−2) continuous...
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In: Journal of Productivity Analysis, 2014, vol. 41, no. 3, p. 383-397
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In: European Journal of Nutrition, 2014, vol. 53, no. 7, p. 1561-1571
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