In: Materials and Structures, 2015, vol. 48, no. 4, p. 835-862
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In: Materials and Structures, 2015, vol. 48, no. 9, p. 3049-3058
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In: Materials and Structures, 2015, vol. 48, no. 9, p. 2901-2913
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In: Frontiers in Bioengineering and Biotechnology, 2019, vol. 7, p. -
Krill oil represents an important alternative natural source of omega-3 (ω-3) polyunsaturated fatty acids (PUFAs). Considering the beneficial health effects of these essential fatty acids, particularly in various disorders including cancer, cardiovascular, and inflammation diseases, it is of paramount importance to gain insight into the digestibility of krill oil. In this work, we study the...
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In: Current Opinion in Colloid & Interface Science, 2019, vol. 39, p. 190–201
The daily diet is important for our survival, health, and wellbeing. Functional food materials, which tailor the digestion process, can help maintaining and even improving human health and lifestyle. Knowledge on how food products, particularly food emulsions such as milk, interact with the digestive system, where they transform into supramolecular structures, can have a direct impact on the...
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In: Clinical Oral Investigations, 2014, vol. 18, no. 3, p. 809-818
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In: Journal of Thermal Analysis and Calorimetry, 2014, vol. 115, no. 1, p. 425-432
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In: Journal of Materials Science, 2014, vol. 49, no. 23, p. 8154-8162
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In: Transport in Porous Media, 2014, vol. 105, no. 2, p. 431-450
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In: Experimental Mechanics, 2014, vol. 54, no. 7, p. 1215-1226
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