In: The Journal of Clinical Endocrinology & Metabolism, 2018, vol. 103, no. 9, p. 3466-3476
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In: The American Journal of Clinical Nutrition, 2018, vol. 108, no. 6, p. 1324-1333
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In: European Journal of Nutrition, 2015, vol. 54, no. 1, p. 139-148
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In: The American Journal of Clinical Nutrition, 2017, vol. 105, no. 2, p. 513-525
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In: Advances in Nutrition, 2017, vol. 8, no. 6, p. 839-849
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In: The American Journal of Clinical Nutrition, 2017, vol. 105, no. 6, p. 1521-1527
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In: The American Journal of Clinical Nutrition, 2017, vol. 105, no. 3, p. 609-617
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In: AMB Express, 2020, vol. 10, no. 1, p. 100
During cheese ripening, the bacterial strain Pediococcus acidilactici FAM18098 produces the non-proteinogenic amino acid, α-aminobutyrate (AABA). The metabolic processes that lead to the biosynthesis of this compound are unknown. In this study, 10 P. acidilactici, including FAM18098 and nine Pediococcus pentosaceus strains, were screened for their ability to produce AABA. All P. acidilactici...
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In: Frontiers in Physiology, 2019, vol. 10, p. -
Aim: Sharing a festive meal associated with alcohol is quite common. While the cardiovascular changes occurring after meal ingestion of different nutrient composition has been well-established, the effects of ingesting a festive versus a standard meal accompanied with alcohol are less clear. Here, we compared the postprandial hemodynamics, cutaneous and psychomotor performance responses after...
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In: Nutrients, 2019, vol. 11, no. 7, p. 1599
Implementation of efficacious dietary interventions to regulate energy balance requires understanding of the determinants of individual response. To date, information regarding individual variability in response to elevated meal protein content is lacking. This study investigates whether sex and/or oral contraceptive pill (OCP) use play a role in the response to elevated meal protein in 21...
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