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Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants

Paganini, Daniela ; Uyoga, Mary A. ; Cercamondi, Colin I. ; Moretti, Diego ; Mwasi, Edith ; Schwab, Clarissa ; Bechtler, Salome ; Mutuku, Francis M. ; Galetti, Valeria ; Lacroix, Christophe ; Karanja, Simon ; Zimmermann, Michael B.

In: The American Journal of Clinical Nutrition, 2017, vol. 106, no. 4, p. 1020-1031

The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders

Monnard, Arnaud ; Moretti, Diego ; Zeder, Christophe ; Steingötter, Andreas ; Zimmermann, Michael B.

In: The American Journal of Clinical Nutrition, 2017, vol. 105, no. 6, p. 1521-1527

Complementary medicine use during cancer treatment and potential herb-drug interactions from a cross-sectional study in an academic centre

Jermini, Mégane ; Dubois, Julie ; Rodondi, Pierre-Yves ; Zaman, Khalil ; Buclin, Thierry ; Csajka, Chantal ; Orcurto, Angela ; Rothuizen, Laura E .

In: Scientific Reports, 2019, vol. 9, no. 1, p. 5078

Complementary medicine (CM) is used by one third to one half of cancer patients throughout the world. The objective of this study was to describe the prevalence of CM use and the potential for interactions with cancer treatments in an academic oncology centre. A cross-sectional study was conducted among patients undergoing current cancer treatment. Among 132 included patients, 56% had used CM...

How could Tippytea penetrate the organic, sustainable and premium Swiss tea market?

Culebras Almeida, Ana ; Mugione, Fiorina (Dir.)

Mémoire de bachelor : Haute école de gestion de Genève, 2018 ; TDIBM 34.

The research’s goal is to provide insights about tea market opportunities in Switzerland, and to analyse how a Small and Medium-Sized Enterprise (SMEs) from Ecuador can deal with the export process for the first time and build up a business strategy to enter a new market. The report analysed the different barriers such as, the poor infrastructure, lack of access to new technologies and...

Quantitative evaluation of the beneficial effects in the mdx mouse of epigallocatechin gallate, an antioxidant polyphenol from green tea

Nakae, Yoshiko ; Dorchies, Olivier ; Stoward, Peter ; Zimmermann, Benno ; Ritter, Christina ; Ruegg, Urs

In: Histochemistry and Cell Biology, 2012, vol. 137, no. 6, p. 811-827

Oxidation-state-dependent reactions of cytochrome c with the trioxidocarbonate(•1−) radical: a pulse radiolysis study

Domazou, Anastasia ; Koppenol, Willem

In: JBIC Journal of Biological Inorganic Chemistry, 2007, vol. 12, no. 1, p. 118-125

Cytochrome c and superoxide

Koppenol, Willem

In: JBIC Journal of Biological Inorganic Chemistry, 2013, vol. 18, no. 7, p. 865-866

Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS): towards a real-time process control for a consistent roast profile

Wieland, Flurin ; Gloess, Alexia ; Keller, Marco ; Wetzel, Andreas ; Schenker, Stefan ; Yeretzian, Chahan

In: Analytical and Bioanalytical Chemistry, 2012, vol. 402, no. 8, p. 2531-2543

Zinc absorption in adult humans: the effect of protein sources added to liquid test meals

Davidsson, Lena ; Almgren, Annette ; SandströM, Brittmarie ; Juillerat, Marc El-A ; Hurrell, Richard F.

In: British Journal of Nutrition, 1996, vol. 75, no. 4, p. 607-613

How to Ensure Adequate Iron Absorption from Iron-fortified Food

Hurrell, Richard

In: Nutrition Reviews, 2002, vol. 60, p. S7-S15