In: Journal of ethnicity in substance abuse, 2021, p. 1-19
Aims: To examine psychometric properties of the Daily Drinking Questionnaire (DDQ) in a Mediterranean “wet” drinking culture. Methods: Three studies were conducted using random samples drawn from a representative sample of Italian young adults (N¼5,955; females ¼ 62%; mean age ¼ 27): Study 1 explored the factorial structure of weekly alcohol consumption; in Study 2 multi-group...
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In: Nutrients, 2021, vol. 13, no. 6, p. 11
Chronic alcohol-use disorder has been imputed as a possible cause of dietary magnesium depletion. The purpose of this study was to assess the prevalence of hypomagnesemia in chronic alcohol-use disorder, and to provide information on intracellular magnesium and on its renal handling. We carried out a structured literature search up to November 2020, which returned 2719 potentially relevant...
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In: Nutrients, 2021, vol. 13, no. 5, p. 7
Vitamin D has been claimed to be effective in the response to infections, including the respiratory syndrome coronavirus 2 (SARS-CoV-2). It is supposed that lockdown measures and fear of SARS-CoV-2 infection might reduce vitamin D levels through the modification of lifestyle. However, very few data exist on the association between lockdown measures and vitamin D status in humans. For this...
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In: Nutrients, 2020, vol. 12, no. 11, p. 10 p
Metabolic alkalosis may develop as a consequence of urinary chloride (and sodium) wasting, excessive loss of salt in the sweat, or intestinal chloride wasting, among other causes. There is also a likely underrecognized association between poor salt intake and the mentioned electrolyte and acid–base abnormality. In patients with excessive loss of salt in the sweat or poor salt intake, the...
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In: Current Treatment Options in Oncology, 2015, vol. 16, no. 9, p. 1-13
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In: Pflügers Archiv : European Journal of Physiology, ///-
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In: Cancer Causes & Control, 2015, vol. 26, no. 6, p. 881-891
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In: The American Journal of Clinical Nutrition, 2018, vol. 108, no. 1, p. 101-107
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In: The American Journal of Clinical Nutrition, 2017, vol. 106, no. 1, p. 217-224
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In: Journal of Antimicrobial Chemotherapy, 2017, vol. 72, no. 11, p. 3205-3212
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