Ergebnisse einschränken

Micronutrition et neuropathies diabétiques : quels effets sur les symptômes et la fonction nerveuse ? : travail de Bachelor

Gashi, Deborah ; Pidoux, Noémie ; Vernay Lehmann, Laurence (Dir.)

Mémoire de bachelor : Haute école de santé Genève, 2021.

Le but de notre travail est d'apporter un complément aux revues systématiques déjà existantes sur l'administration de vitamine B12 ou D chez les patients atteints de neuropathies diabétiques. Nous voulons déterminer si d'autres micronutriments permettent d'améliorer la fonction nerveuse ou les signes et symptômes des patients.

Fortification of yogurts with vitamin D and calcium enhances the inhibition of serum parathyroid hormone and bone resorption markers: A double blind randomized controlled trial in women over 60 living in a community dwelling home

Bonjour, Jean-Philippe ; Benoit, V. ; Atkin, S. ; Walrand, S.

In: The journal of nutrition, health & aging, 2015, vol. 19, no. 5, p. 563-569

Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants

Paganini, Daniela ; Uyoga, Mary A. ; Cercamondi, Colin I. ; Moretti, Diego ; Mwasi, Edith ; Schwab, Clarissa ; Bechtler, Salome ; Mutuku, Francis M. ; Galetti, Valeria ; Lacroix, Christophe ; Karanja, Simon ; Zimmermann, Michael B.

In: The American Journal of Clinical Nutrition, 2017, vol. 106, no. 4, p. 1020-1031

Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial

Bouhouch, Raschida R. ; El-Fadeli, Sana ; Andersson, Maria ; Aboussad, Abdelmounaim ; Chabaa, Laila ; Zeder, Christophe ; Kippler, Maria ; Baumgartner, Jeannine ; Sedki, Azzedine ; Zimmermann, Michael B.

In: The American Journal of Clinical Nutrition, 2016, vol. 104, no. 5, p. 1318-1326

The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders

Monnard, Arnaud ; Moretti, Diego ; Zeder, Christophe ; Steingötter, Andreas ; Zimmermann, Michael B.

In: The American Journal of Clinical Nutrition, 2017, vol. 105, no. 6, p. 1521-1527

Retinol Assessment Among Women and Children in Sahelian Mobile Pastoralists

Bechir, M. ; Schelling, E. ; Kraemer, K. ; Schweigert, F. ; Bonfoh, B. ; Crump, L. ; Tanner, M. ; Zinsstag, J.

In: EcoHealth, 2012, vol. 9, no. 2, p. 113-121

Evidence for the Necessity to Systematically Assess Micronutrient Status Prior to Bariatric Surgery

Ernst, Barbara ; Thurnheer, Martin ; Schmid, Sebastian ; Schultes, Bernd

In: Obesity Surgery, 2009, vol. 19, no. 1, p. 66-73

Erratum to: Acute health problems in African refugees : Ten years' experience in a Swiss emergency department

Pfortmueller, Carmen ; Graf, Fabienne ; Tabbara, Malek ; Lindner, Gregor ; Zimmermann, Heinz ; Exadaktylos, Aristomenis

In: Wiener klinische Wochenschrift, 2013, vol. 125, no. 17-18, p. 575-575

Intragenic deletion in the gene encoding L -gulonolactone oxidase causes vitamin C deficiency in pigs

Hasan, Lara ; Vögeli, Peter ; Stoll, Peter ; KramerStranzinger, Špela Špilar Gerald ; Neuenschwander, Stefan

In: Mammalian Genome, 2004, vol. 15, no. 4, p. 323-333

The implications of selenium deficiency for wild herbivore conservation: a review

Flueck, W. ; Smith-Flueck, J. ; Mionczynski, J. ; Mincher, B.

In: European Journal of Wildlife Research, 2012, vol. 58, no. 5, p. 761-780