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Università della Svizzera italiana

Disentangling individual phases in the hunted vs. farmed meat supply chain : exploring hunters’ perceptions in Italy

Marescotti, Maria Elena ; Demartini, Eugenio ; Gibbert, Michael ; Viganò, Roberto ; Gaviglio, Anna

In: Foods, 2021, vol. 10, no. 1, p. 15 p

The growing body of literature concerning the hunted wild game meat (HWGM) supply chain is mainly focused on the final consumer, while little is known about upstream production processes. Even though the hunter plays a central role here, it is not well understood how hunters themselves perceive their role in the various phases of the production process. The present study explores Italian...

Haute école de gestion de Genève

Quinoa steaks : can the Latin American city Lima be the next target market for this meat substitute ?

Senra Rojas, Angela ; Depetris-Chauvin, Nicolas (Dir.)

Mémoire de bachelor : Haute école de gestion de Genève, 2020 ; TDIBM 68.

The market for meat substitutes has been booming in recent years. According to a study published by Fortune Business Insights, it was worth USD 4.4 billion in 2018 and is projected to almost double by 2026, with a CAGR1 of 8.4%. The rising popularity of the vegan diet as well as the growing interest in food safety and the environment have placed these alternatives in a prominent position...

Université de Fribourg

How dieting might make some fatter: modeling weight cycling toward obesity from a perspective of body composition autoregulation

Jacquet, Philippe ; Schutz, Yves ; Montani, Jean-Pierre ; Dulloo, Abdul G.

In: International Journal of Obesity, 2020, vol. 44, p. 1243-1253

The notion that dieting makes some people fatter has in the past decade gained considerable interest from both epidemiological predictions and biological plausibility. Several large-scale prospective studies have suggested that dieting to lose weight is associated with future weight gain and obesity, with such predictions being stronger and more consistent among dieters who are in the normal...

Université de Fribourg

Diet and longevity in the balance

Flatt, Thomas

In: Nature, 2009, vol. 462, no. 24, p. 989-990

Dietary restriction promotes longevity but impairs fecundity in many organisms. When the amino acids in a diet are fine-tuned, however, lifespan can be increased without loss of fecundity — at least in fruitflies.