In: Frontiers in Biology, 2015, vol. 10, no. 2, p. 100-106
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In: FEMS Microbiology Reviews, 2012, vol. 36, no. 2, p. 306-339
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In: FEMS Microbiology Reviews, 2012, vol. 36, no. 2, p. 306-339
Like all microorganisms, yeast cells spend most of their natural lifetime in a reversible, quiescent state that is primarily induced by limitation for essential nutrients. Substantial progress has been made in defining the features of quiescent cells and the nutrient-signaling pathways that shape these features. A view that emerges from the wealth of new data is that yeast cells dynamically...
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