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Comparing Peripheral Olfactory Coding with Host Preference in the Rhagoletis Species Complex

Olsson, Shannon B. ; Linn, Charles E. ; Feder, Jeffrey L. ; Michel, Andrew ; Dambroski, Hattie R. ; Berlocher, Stewart H. ; Roelofs, Wendell L.

In: Chemical Senses, 2008, vol. 34, no. 1, p. 37-48

Communication processes in eLearning design and development : an interaction analysis approach

Rapanta, Chrysi ; Cantoni, Lorenzo (Dir.)

Thèse de doctorat : Università della Svizzera italiana, 2011.

The present dissertation has as a main goal to identify and describe relevant design and communication processes taking place during co-design meetings, in a way suitable to inform practice in similar settings in the field of eLearning design and development. The need for such a research emerges from the inadequacy of prescriptive models that can guide professionals in their communication...

Combined rather than separate pathways for hedonic and sensory aspects of taste in fly larvae ?

Colomb, Julien ; Stocker, Reinhard F.

In: Fly, 2007, vol. 1, no. 4, p. 232 - 234

In mammals, the hedonic aspects (good versus bad) and sensory aspects (i.e., the molecular quality) of taste are associated with different brain regions. Anatomical data argue against such a separation in the primary taste center of Drosophila larvae. Is only one aspect of taste represented or do both co-exist at the same location? I present evidence for a hedonic representation in the larval...