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Postprint
Consortium of Swiss Academic Libraries

Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat

Franke, Bettina ; Haldimann, Max ; Reimann, Jürg ; Baumer, Beatrice ; Gremaud, Gérard ; Hadorn, Ruedi ; Bosset, Jacques-Olivier ; Kreuzer, Michael

In: European Food Research and Technology, 2007, vol. 225, no. 3-4, p. 501-509

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