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Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormones

Aeberli, Isabelle ; Erb, Annina ; Spliethoff, Kerstin ; Meier, Daniela ; Götze, Oliver ; Frühauf, Heiko ; Fox, Mark ; Finlayson, Graham ; Gassmann, Max ; Berneis, Kaspar ; Maggiorini, Marco ; Langhans, Wolfgang ; Lutz, Thomas

In: European Journal of Nutrition, 2013, vol. 52, no. 2, p. 625-635

Consortium of Swiss Academic Libraries

Severe underreporting of energy intake in normal weight subjects: use of an appropriate standard and relation to restrained eating

Asbeck, I. ; Mast, M. ; Bierwag, A. ; Westenhöfer, J. ; Acheson, KJ ; Müller, MJ

In: Public Health Nutrition, 2002, vol. 5, no. 5, p. 683-690

Consortium of Swiss Academic Libraries

How is the adequacy of micronutrient intake assessed across Europe? A systematic literature review

Tabacchi, Garden ; Wijnhoven, Trudy M. A. ; Branca, Francesco ; Román-Viñas, Blanca ; Ribas-Barba, Lourdes ; Ngo, Joy ; García-Álvarez, Alicia ; Serra-Majem, Lluís

In: British Journal of Nutrition, 2009, vol. 101, no. S2, p. S29-S36

Consortium of Swiss Academic Libraries

Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations

Román-Viñas, Blanca ; Serra-Majem, Lluís ; Ribas-Barba, Lourdes ; Ngo, Joy ; García-Álvarez, Alicia ; Wijnhoven, Trudy M. A. ; Tabacchi, Garden ; Branca, Francesco ; de Vries, Jeanne ; de Groot, Lisette C. P. G. M.

In: British Journal of Nutrition, 2009, vol. 101, no. S2, p. S6-S11

Consortium of Swiss Academic Libraries

Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden

Ross, Alastair B. ; Becker, Wulf ; Chen, Yan ; Kamal-Eldin, Afaf ; Åman, Per

In: British Journal of Nutrition, 2005, vol. 94, no. 4, p. 496-499

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