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Postprint
Consortium of Swiss Academic Libraries

Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

Welch, Robert W. ; Antoine, Jean-Michel ; Berta, Jean-Louis ; Bub, Achim ; de Vries, Jan ; Guarner, Francisco ; Hasselwander, Oliver ; Hendriks, Henk ; Jäkel, Martin ; Koletzko, Berthold V. ; Patterson, Chris C. ; Richelle, Myriam ; Skarp, Maria ; Theis, Stephan ; Vidry, Stéphane ; Woodside, Jayne V.

In: British Journal of Nutrition, 2011, vol. 106, no. S2, p. S3-S15

Postprint
Consortium of Swiss Academic Libraries

Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

Keaveney, Edel M. ; Price, Ruth K. ; Hamill, Lesley L. ; Wallace, Julie M. W. ; McNulty, Helene ; Ward, Mary ; Strain, J. J. ; Ueland, Per M. ; Molloy, Anne M. ; Piironen, Vieno ; von Reding, Walter ; Shewry, Peter R. ; Ward, Jane L. ; Welch, Robert W.

In: British Journal of Nutrition, 2015, vol. 113, no. 3, p. 445-453

2 results 1