Consortium of Swiss Academic Libraries

Evaluation of chocolate as a source of dietary copper

Weber, Thomas ; Solioz, Marc

In: European Food Research and Technology, 2014, vol. 238, no. 6, p. 1063-1066

Consortium of Swiss Academic Libraries

Diffuse and weak Bragg scattering from quasicrystals: pitfalls and opportunities

Weber, Thomas ; Steurer, Walter

In: Zeitschrift für Kristallographie, 2008, vol. 223, no. 11-12, p. 833-838

Consortium of Swiss Academic Libraries

Loss Allocation in Securitization Transactions

Franke, Günter ; Herrmann, Markus ; Weber, Thomas

In: Journal of Financial and Quantitative Analysis, 2012, vol. 47, no. 5, p. 1125-1153