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Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

Keaveney, Edel M. ; Price, Ruth K. ; Hamill, Lesley L. ; Wallace, Julie M. W. ; McNulty, Helene ; Ward, Mary ; Strain, J. J. ; Ueland, Per M. ; Molloy, Anne M. ; Piironen, Vieno ; von Reding, Walter ; Shewry, Peter R. ; Ward, Jane L. ; Welch, Robert W.

In: British Journal of Nutrition, 2015, vol. 113, no. 3, p. 445-453