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Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children

Hieu, Nguyen Trung ; Sandalinas, Fanny ; de Sesmaisons, Agnès ; Laillou, Arnaud ; Tam, Nguyen Phuong ; Khan, Nguyen Cong ; Bruyeron, Olivier ; Wieringa, Frank Tammo ; Berger, Jacques

In: British Journal of Nutrition, 2012, vol. 108, no. 8, p. 1419-1427