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Consortium of Swiss Academic Libraries

Evaluation of chocolate as a source of dietary copper

Weber, Thomas ; Solioz, Marc

In: European Food Research and Technology, 2014, vol. 238, no. 6, p. 1063-1066

Consortium of Swiss Academic Libraries

Response of Gram-positive bacteria to copper stress

Solioz, Marc ; Abicht, Helge ; Mermod, Mélanie ; Mancini, Stefano

In: JBIC Journal of Biological Inorganic Chemistry, 2010, vol. 15, no. 1, p. 3-14