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Consortium of Swiss Academic Libraries

An evaluation of EDTA compounds for iron fortification of cereal-based foods

Hurrell, Richard F. ; Reddy, Manju B. ; Burri, Joseph ; Cook, James D.

In: British Journal of Nutrition, 2000, vol. 84, no. 6, p. 903-910

Consortium of Swiss Academic Libraries

Ferrous fumarate fortification of a chocolate drink powder

Hurrell, Richard F. ; Reddy, Manju B. ; Dassenko, Sandra A. ; Cook, James D. ; Shepherd, David

In: British Journal of Nutrition, 1991, vol. 65, no. 2, p. 271-283

Consortium of Swiss Academic Libraries

Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods

Hurrell, Richard F. ; Reddy, Manju B. ; Burri, Joseph ; Cook, James D.

In: British Journal of Nutrition, 2002, vol. 88, no. 2, p. 117-123

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