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Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

Welch, Robert W. ; Antoine, Jean-Michel ; Berta, Jean-Louis ; Bub, Achim ; de Vries, Jan ; Guarner, Francisco ; Hasselwander, Oliver ; Hendriks, Henk ; Jäkel, Martin ; Koletzko, Berthold V. ; Patterson, Chris C. ; Richelle, Myriam ; Skarp, Maria ; Theis, Stephan ; Vidry, Stéphane ; Woodside, Jayne V.

In: British Journal of Nutrition, 2011, vol. 106, no. S2, p. S3-S15