In: British Journal of Nutrition, 2012, vol. 108, no. 1, p. 102-112
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In: British Journal of Nutrition, 2011, vol. 105, no. 10, p. 1471-1479
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In: British Journal of Nutrition, 2011, vol. 105, no. 12, p. 1750-1763
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In: British Journal of Nutrition, 2011, vol. 105, no. 12, p. 1750-1763
The present study investigates whether excessive fat accumulation and hyperinsulinaemia during catch-up growth on high-fat diets are altered by n-6 and n-3 PUFA derived from oils rich in either linoleic acid (LA), α-linolenic acid (ALA), arachidonic acid (AA) or DHA. It has been shown that, compared with food-restricted rats refed a high-fat (lard) diet low in PUFA, those...
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