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A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies

Calder, P.C. ; Ahluwalia, N. ; Albers, R. ; Bosco, N. ; Bourdet-Sicard, R. ; Haller, D. ; Holgate, S.T. ; Jönsson, L.S. ; Latulippe, M.E. ; Marcos, A. ; Moreines, J. ; M'Rini, C. ; Müller, M. ; Pawelec, G. ; van Neerven, R.J.J. ; Watzl, B. ; Zhao, J.

In: British Journal of Nutrition, 2013, vol. 109, no. S1, p. S1-S34