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Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants

Paganini, Daniela ; Uyoga, Mary A. ; Cercamondi, Colin I. ; Moretti, Diego ; Mwasi, Edith ; Schwab, Clarissa ; Bechtler, Salome ; Mutuku, Francis M. ; Galetti, Valeria ; Lacroix, Christophe ; Karanja, Simon ; Zimmermann, Michael B.

In: The American Journal of Clinical Nutrition, 2017, vol. 106, no. 4, p. 1020-1031