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Type de document
Institution
Collection spécifique
Langue
- Anglais (25)
Auteur
- Hurrell, Richard F. (25)
- Davidsson, Lena (11)
- Cook, James D. (5)
- Walczyk, Thomas (5)
- Kastenmayer, Peter (4)
- Zeder, Christophe (4)
- Reddy, Manju B. (3)
- Zimmermann, Michael B. (3)
- Almgren, Annette (2)
- Biebinger, Ralf (2)
- Bohn, Torsten (2)
- Burri, Joseph (2)
- Fidler, Meredith C. (2)
- Reddy, Manju (2)
- Adiossan, Lukas G. (1)
- Aggett, Peter J. (1)
- Al-Hamed, Nawal (1)
- Al-Hooti, Suad N. (1)
- Al-Obaid, I'nam (1)
- Al-Salem, Ebtehal (1)
- Beard, John L. (1)
- Cercamondi, Colin I. (1)
- Cherouvrier, Françise (1)
- Dassenko, Sandra A. (1)
- Davidson, Lena (1)
- Dimitriou, Triantafillia (1)
- Egli, Ines (1)
- Egli, Ines M. (1)
- Fairweather-Tait, Susan (1)
- Fairweather-Tait, Susan J. (1) Plus Moins
Mot clé
- Iron (7)
- Iron fortification (6)
- Iron absorption (5)
- Stable isotopes (5)
- Zinc (4)
- Ascorbic acid (3)
- Human and Clinical Nutrition (3)
- Infants (3)
- Calcium (2)
- Children (2)
- Côte d'Ivoire (2)
- Faecal monitoring (2)
- Iron bioavailability (2)
- Magnesium absorption (2)
- Polyphenols (2)
- Radioisotope (2)
- Absorption (1)
- Anaemia (1)
- Cereal-based foods (1)
- Coffee (1)
- Copper (1)
- Deficiency (1)
- EDTA: Cereal-based foods (1)
- Efficacy (1)
- Erythrocytes (1)
- Ferric pyrophosphate (1)
- Ferrous fumarate (1)
- Food Standards Agency workshops (1)
- Food processing (1)
- Formula intake (1) Plus Moins