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Consortium of Swiss Academic Libraries

Geographic origin of meat—elements of an analytical approach to its authentication

Franke, Bettina ; Gremaud, Gérard ; Hadorn, Ruedi ; Kreuzer, Michael

In: European Food Research and Technology, 2005, vol. 221, no. 3-4, p. 493-503

Consortium of Swiss Academic Libraries

Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios

Franke, Bettina ; Koslitz, Stephan ; Micaux, Fabrice ; Piantini, Umberto ; Maury, Valérie ; Pfammatter, Elmar ; Wunderli, Samuel ; Gremaud, Gérard ; Bosset, Jacques-Olivier ; Hadorn, Ruedi ; Kreuzer, Michael

In: European Food Research and Technology, 2008, vol. 226, no. 4, p. 761-769

Consortium of Swiss Academic Libraries

Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat

Franke, Bettina ; Haldimann, Max ; Gremaud, Gérard ; Bosset, Jacques-Olivier ; Hadorn, Ruedi ; Kreuzer, Michael

In: European Food Research and Technology, 2008, vol. 227, no. 3, p. 701-708

Consortium of Swiss Academic Libraries

Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat

Franke, Bettina ; Haldimann, Max ; Reimann, Jürg ; Baumer, Beatrice ; Gremaud, Gérard ; Hadorn, Ruedi ; Bosset, Jacques-Olivier ; Kreuzer, Michael

In: European Food Research and Technology, 2007, vol. 225, no. 3-4, p. 501-509

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