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Maternal dietary alpine butter intake affects human milk: Fatty acids and conjugated linoleic acid isomers

Bertschi, Isabelle ; Collomb, Marius ; Rist, Lukas ; Eberhard, Pius ; Sieber, Robert ; Bütikofer, Ulrich ; Wechsler, Daniel ; Folkers, Gerd ; von Mandach, Ursula

In: Lipids, 2005, vol. 40, no. 6, p. 581-587

Consortium of Swiss Academic Libraries

Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of lactating sows

Schmid, Alexandra ; Collomb, Marius ; Bee, Giuseppe ; Bütikofer, Ulrich ; Wechsler, Daniel ; Eberhard, Pius ; Sieber, Robert

In: British Journal of Nutrition, 2008, vol. 100, no. 1, p. 54-60

Consortium of Swiss Academic Libraries

Effect of microwave heating on vitamins A, E, B1, B2 and B6 in milk

Sieber, Robert ; Eberhard, Pius ; Fuchs, Doris ; Gallmann, Peter Urs ; Strahm, Walter

In: Journal of Dairy Research, 1996, vol. 63, no. 1, p. 169-172

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