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Internal lamellar and inverse hexagonal liquid crystalline phases during the digestion of krill and astaxanthin oil-in-water emulsions

Yaghmur, Anan ; Lotfi, Saleh ; Ariabod, Sarah Atoussa ; Bor, Gizem ; Gontsarik, Mark ; Salentinig, Stefan

In: Frontiers in Bioengineering and Biotechnology, 2019, vol. 7, p. -

Krill oil represents an important alternative natural source of omega-3 (ω-3) polyunsaturated fatty acids (PUFAs). Considering the beneficial health effects of these essential fatty acids, particularly in various disorders including cancer, cardiovascular, and inflammation diseases, it is of paramount importance to gain insight into the digestibility of krill oil. In this work, we study the...