Suchergebnisse - RERO DOC

Consortium of Swiss Academic Libraries

Digestibility of resistant starch containing preparations using two in vitro models

Fässler, Caroline ; Arrigoni, Eva ; Venema, Koen ; Hafner, Valeria ; Brouns, Fred ; Amadò, Renato

In: European Journal of Nutrition, 2006, vol. 45, no. 8, p. 445-453

Consortium of Swiss Academic Libraries

Optimised quantification method for yeast-derived 1,3-β- d -glucan and α- d -mannan

Freimund, Stefan ; Janett, Sandro ; Arrigoni, Eva ; Amadò, Renato

In: European Food Research and Technology, 2005, vol. 220, no. 1, p. 101-105

Consortium of Swiss Academic Libraries

Human gut microbiota does not ferment erythritol

Arrigoni, Eva ; Brouns, Fred ; Amadò, Renato

In: British Journal of Nutrition, 2005, vol. 94, no. 5, p. 643-646

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