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Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study

Dauchet, Luc ; Ferrières, Jean ; Arveiler, Dominique ; Yarnell, John W. ; Gey, Fred ; Ducimetière, Pierre ; Ruidavets, Jean-Bernard ; Haas, Bernadette ; Evans, Alun ; Bingham, Annie ; Amouyel, Philippe ; Dallongeville, Jean

In: British Journal of Nutrition, 2004, vol. 92, no. 6, p. 963-972